Two mates from hospitality, solving a real bar problem.

We've both worked enough bar shifts to know the pain — you've perfected your pre-batch Negroni, you've scaled the recipe, you've filled the bottles. But what goes on the label? A permanent marker and a prayer.

barsticky was built to fix that. Type your recipe once, preview a clean professional label, print it on the right sticker paper, and stick it on the bottle. Done. No spreadsheets, no guessing, no ugly handwriting on expensive bottles.

We strip out the perishables automatically — citrus, juices, syrups — so your label tells you exactly how much to pour from the bottle per serve, plus what to add fresh. Simple.